Applications of Food Biotechnology
Biotechnology is that the field that exploits living organisms to create technological advances in various fields for the sustainable development of mankind. It has its applications within the medical moreover as agricultural sectors. The biological processes of living organisms have been used for more than 6000 years to make essential products like bread, cheese, alcohol, etc.
Following are the important applications of biotechnology:
- Nutrient Supplementation
- Abiotic Stress
- Industrial Biotechnology
- Strength Fibres
- Biofuels
- Healthcare
Related Conference of Applications of Food Biotechnology
October 30-31, 2024
19th World Congress on Biomarkers, Cancer Therapy & Clinical Research
Rome, Italy
July 17-18, 2025
26th Global Summit on Analytical and Bioanalytical Techniques
Aix-en-Provence, France
Applications of Food Biotechnology Conference Speakers
Recommended Sessions
- Applications of Food Biotechnology
- Biochemistry
- Bioprocess and Fermentation Technology
- Biotechnology
- Biotechnology in Dentistry
- Cancer Biotechnology
- Cell Biology
- Gene and Cellular Therapies
- Genetic Engineering
- Genetics and Molecular Biotechnology
- Immunology
- Industrial and Environmental Biotechnology
- Pharmaceutical Biotechnology and Drug Design
- Protein Engineering
- Tissue Engineering
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