Applications of Food Biotechnology

Biotechnology is that the field that exploits living organisms to create technological advances in various fields for the sustainable development of mankind. It has its applications within the medical moreover as agricultural sectors. The biological processes of living organisms have been used for more than 6000 years to make essential products like bread, cheese, alcohol, etc.

Following are the important applications of biotechnology:

  • Nutrient Supplementation
  • Abiotic Stress
  • Industrial Biotechnology
  • Strength Fibres
  • Biofuels
  • Healthcare

 

    Related Conference of Applications of Food Biotechnology

    October 20-21, 2022

    25th Global Biotechnology Congress

    Dubai, UAE
    October 24-25, 2022

    8th International summit on Biomanufacturing

    Budapest, Hungary
    November 02-03, 2022

    3rd World Congress on Food Science and Biotechnology

    Amsterdam, Netherlands
    November 14-15, 2022

    6th International Conference on Protein Engineering

    London, UK
    November 16-17, 2022

    27th World Congress on Industrial Biotechnology

    Tokyo, Japan
    November 21-22, 2022

    7th International Conference on Bioscience and Biotechnology

    Singapore City, Singapore
    November 24-25, 2022

    39th International conference on Advanced Biotechnology

    Amsterdam, Netherlands
    February 23-24, 2023

    27th Annual Meeting on Pharmaceutical Biotechnology

    Amsterdam, Netherlands

    Applications of Food Biotechnology Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in