Applications of Food Biotechnology

Biotechnology is that the field that exploits living organisms to create technological advances in various fields for the sustainable development of mankind. It has its applications within the medical moreover as agricultural sectors. The biological processes of living organisms have been used for more than 6000 years to make essential products like bread, cheese, alcohol, etc.

Following are the important applications of biotechnology:

  • Nutrient Supplementation
  • Abiotic Stress
  • Industrial Biotechnology
  • Strength Fibres
  • Biofuels
  • Healthcare

 

    Related Conference of Applications of Food Biotechnology

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    13th Annual Summit on Advanced Bionics

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    27th Global Congress on Biotechnology

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    3rd World Congress on Food Science and Biotechnology

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    6th Annual Congress on Biosimilars

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    3rd International Conference on Bioprinting

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    27th European Biotechnology Congress

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    27th Biotechnology Congress: Research & Innovations

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