Food biotechnology

Food biotechnology is being used to reinforce nutrition, enhance food safety and quality, and protect food crops and animals from diseases which will otherwise threaten our stable, affordable, and wholesome food provide. Biotechnology contains a role to play in making certain that safe and lush food is made on existing farm land to satisfy the increasing desires of the world’s growing population.

    Related Conference of Food biotechnology

    April 10-11, 2025

    31st Asia Pacific Biotechnology Congress

    Singapore City, Singapore
    June 16-17, 2025

    28th World Congress on Biotechnology

    Amsterdam, Netherlands
    June 23-24, 2025

    28th European Biotechnology Congress

    Paris, France
    September 15-16, 2025

    29th Global Congress on Biotechnology

    Aix-en-Provence, France

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