Food biotechnology
Food biotechnology is being used to reinforce nutrition, enhance food safety and quality, and protect food crops and animals from diseases which will otherwise threaten our stable, affordable, and wholesome food provide. Biotechnology contains a role to play in making certain that safe and lush food is made on existing farm land to satisfy the increasing desires of the world’s growing population.
Related Conference of Food biotechnology
October 30-31, 2024
19th World Congress on Biomarkers, Cancer Therapy & Clinical Research
Rome, Italy
Food biotechnology Conference Speakers
Recommended Sessions
- Animal biotechnology
- Biomass and Bioenergy
- Biotechnology
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- Environmental Biotechnology
- Food biotechnology
- Medical Biotechnology
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- Oncolytic Biotechnology
- Pain Medication
- Pharmaceutical Biotechnology
- Plant and Agriculture Biotechnology
- Stem Cell Biotechnology
- Systems and Synthetic Biotechnology
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